LIVER CAKE
What you need:
- A medium size baking tin ( I have used a silicone mould instead of lining tin with baking paper)
- Food processor
- 300g Lambs or Pigs liver
- 1x crushed Garlic clove
- 1x egg
- 150g Wholemeal flour
- Preheat oven 180c, Place liver, garlic and egg in food processor and blend until smooth.
- Slowly add flour (small amounts at a time)
- After all the flour is combined, the mixture should look like a brownie mixture. If too thick add a little milk, if too runny, add a little more flour.
- Put mixture into the baking tin, and level the mixture. Put into the oven and bake for 15-20 minutes.
- Insert a knife into the centre of liver cake, if knife comes away clean the liver cake is done.
- Once cooled, dice up treat into cubes and place into freezer bags and freeze, what's not being used.
- Defrost as needed, Do not re-freeze once defrosted and consume them within 3 days, whilst not frozen.
TOP TIP:
To make treat extra tasty, try adding 2x smoked bacon rashers in step 1.
